Bánh Meringue Mess Dạng Túi

Mine arrived with a few bigger chunks mixed in with the crumbs, which made topping a pavlova feel like a fun treasure hunt. The meringue pieces stayed crisp for a week in an airtight tin, so I’ll grab another bag for sundaes.

My crème brûlée got a crunchy, sweet upgrade from these broken meringue pieces—they're perfect for sprinkling over anything without feeling wasteful. The 150g bag lasted me through three desserts, and even the ugly bits taste exactly like the pretty ones.

The bag’s full of crumbly bits and odd shapes, but they toast up beautifully and save me from buying whole meringues just for dessert toppings. I’ve already used half the 150g on pavlova and ice cream—it’s a sneaky little bargain.