雙重牛奶巧克力純素蛋白霜棒






Category: 蛋白霜條
一款令人陶醉的巧克力甜點,美味到讓你不敢相信它是純素的!
以燕麥奶巧克力包裹的入口即化植物性蛋白霜棒。
可選擇 1、15、30 或 50 條雙倍 M*lk 巧克力純素蛋白霜棒。
每條僅 94 卡路里!
紙質可回收包裝
植物性配方
無麩質
使用天然色素與香料製成
由 Flower & White 在什羅普郡滿懷愛心烘焙與包裝 x






Category: 蛋白霜條
一款令人陶醉的巧克力甜點,美味到讓你不敢相信它是純素的!
以燕麥奶巧克力包裹的入口即化植物性蛋白霜棒。
可選擇 1、15、30 或 50 條雙倍 M*lk 巧克力純素蛋白霜棒。
每條僅 94 卡路里!
紙質可回收包裝
植物性配方
無麩質
使用天然色素與香料製成
由 Flower & White 在什羅普郡滿懷愛心烘焙與包裝 x
I was skeptical about a vegan meringue bar, but this one melts just like the real thing, and that oat milk chocolate layer is surprisingly rich. The texture is light and airy, yet it satisfies that chocolate craving completely.
The oat milk chocolate coating is genuinely creamy, and the meringue center dissolves into nothing but sweetness the second it hits your tongue. I grabbed the 30-pack for the office and they vanished by Thursday.
I ordered the 15-bar box and they were gone in under a week—that oat milk chocolate layer is ridiculously smooth, and the meringue center practically dissolves the second you bite into it. The texture is so light you forget it's supposed to be dairy-free, which is exactly what I needed for my aftern